Micropropagation of curry leaf (Murraya koenigii L.)
Abstract
Micropropagation of curry leaf (Murraya koenigii) was standardized using nodal segments from mature trees on Murashige and Skoog media supplemented with 6-benzylaminopurine, kinetin, =naphthaleneacetic acid and ind'Ole-3-butyric acid as growth regulators. A multiplication ratio of 1:3 was observed over a 5 week culture period on media with benzylaminopurine (1.0 mg l-1), kinetin (0.5 mgl-1) and naphthaleneacetic acid (0.1 mg l-1). The best response of 1-2 roots per shoot was obtained on medium containing naphthaleneacetic acid and indolebutyric acid (0.1 mgl-1 each).
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Published
24-06-1999
How to Cite
MADHUSOODANAN, K. M. M. Y. S. R. K. P. K. S. J. R. L. K. J. (1999). Micropropagation of curry leaf (Murraya koenigii L.). Journal of Spices and Aromatic Crops, 8(1), 77–79. Retrieved from https://updatepublishing.com/journal/index.php/josac/article/view/4518
Issue
Section
Research Notes