Book Review - Spices and Condiments : J S PRUTHI

Authors

  • K SIVARAMAN, K V PETER

Abstract

Spices and condiments are the dried parts of various plants, cultivated for their aromatic, pungent or otherwise desirable substances. These consist of rhizomes, bulbs, bark, flower buds, stigmas, fruits, seeds and leaves. India is the la.rgest producer and consumer of spices in the world.

 

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Published

22-12-1992

How to Cite

PETER, K. S. K. V. (1992). Book Review - Spices and Condiments : J S PRUTHI. Journal of Spices and Aromatic Crops, 1(2), 167–168. Retrieved from https://updatepublishing.com/journal/index.php/josac/article/view/4487

Issue

Vol. 1 No. 2 (1992)

Section

Research Notes