Effect of nitrogen, phosphorus and potassium levels on growth and yield of turmeric (Curcuma longa L.) in the hill zone of Karnataka
Abstract
A nutritional trial on turmeric (Curcuma longa) variety CO-1 conducted for three seasons at Regional Research Station, Mudigere, Karnataka indicated that a nutrient level of 120 : 60 : 120 kg NPK/ha is optimum for growth and yield of the crop in the hill zone of Karnataka.
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Published
22-06-1994
How to Cite
UTHAIAH, K. S. S. B. C. (1994). Effect of nitrogen, phosphorus and potassium levels on growth and yield of turmeric (Curcuma longa L.) in the hill zone of Karnataka. Journal of Spices and Aromatic Crops, 3(1), 28–32. Retrieved from https://updatepublishing.com/journal/index.php/josac/article/view/4461
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Research Articles