Hyptis suaveolens (L.) Poit. (Lamiaceae) a source of edible oil among tribals of Orissa, India

Authors

  • R D GIRACH, AMINUDDIN AMINUDDIN

Abstract

The tribal use of Hyptis suaveolens (Lamiaceae) as a source for edible oil purpose in cooking medium is reported for the first time from Gandhamardan hill areas of Bolan gil' district in Orissa, India.

 

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Published

22-12-1993

How to Cite

AMINUDDIN, R. D. G. A. (1993). Hyptis suaveolens (L.) Poit. (Lamiaceae) a source of edible oil among tribals of Orissa, India. Journal of Spices and Aromatic Crops, 2(1), 75–76. Retrieved from https://updatepublishing.com/journal/index.php/josac/article/view/4429

Issue

Vol. 2 No. 1 (1993)

Section

Research Notes