Vegetative propagation of major tree spices - a review

Authors

  • J REMA, B KRISHNAMOORTHY, P A MATHEW

Abstract

Vegetative propagation of major tree spices grown in India namely, nutmeg (Myristica (ragrans), clove (Syzygium aromaticum), cinnamon (Cinnamomum verum), cassia (G aromaticum), allspice (Pimenta dioica), cambogia (Garciniagummi-gutta), kokam (G. indica), tamarind (Tamarindus indica) and pomegranate (Punica granatum) are reviewed. The propagation methods reviewed include cuttings, air layering, budding, grafting and micropropagation.

 

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Published

23-12-1997

How to Cite

MATHEW, J. R. B. K. P. A. (1997). Vegetative propagation of major tree spices - a review. Journal of Spices and Aromatic Crops, 6(2), 87–105. Retrieved from https://updatepublishing.com/journal/index.php/josac/article/view/4397

Issue

Section

Review Articles