Vegetative propagation of major tree spices - a review
Abstract
Vegetative propagation of major tree spices grown in India namely, nutmeg (Myristica (ragrans), clove (Syzygium aromaticum), cinnamon (Cinnamomum verum), cassia (G aromaticum), allspice (Pimenta dioica), cambogia (Garciniagummi-gutta), kokam (G. indica), tamarind (Tamarindus indica) and pomegranate (Punica granatum) are reviewed. The propagation methods reviewed include cuttings, air layering, budding, grafting and micropropagation.
Downloads
Download data is not yet available.
Published
23-12-1997
How to Cite
MATHEW, J. R. B. K. P. A. (1997). Vegetative propagation of major tree spices - a review. Journal of Spices and Aromatic Crops, 6(2), 87–105. Retrieved from https://updatepublishing.com/journal/index.php/josac/article/view/4397
Issue
Section
Review Articles