IISR Varada - a new high yielding ginger (Zingiber officinale Rosc.) variety

Authors

  • B SASIKUMAR, JOHNSON K GEORGE, P N RAVINDRAN

Abstract

IISR Varada (Acc, 64) developed at the Indian Institute of Spices Research, Calicut and recomm~lld.ed for release by the All India Coordinated Research Projet on Spices, is a good quality, high yielding, ginger (Zingiber officinale) variety developed through germplasm selection, Maturing in 200 days, the variety has an average yield of 22,66 tlha (fresh), low fibre and dry recovery of 20,7 per cent. The dry ginger of this variety is less prone to storage insect damage,

 

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Published

23-06-1996

How to Cite

RAVINDRAN, B. S. J. K. G. P. N. (1996). IISR Varada - a new high yielding ginger (Zingiber officinale Rosc.) variety. Journal of Spices and Aromatic Crops, 5(1), 34–40. Retrieved from https://updatepublishing.com/journal/index.php/josac/article/view/4372

Issue

Section

Research Articles