Management of wilt of cumin (Cuminum cyminum L.) by organic amendments

Authors

  • P K DIYORA, R R KHANDAR

Abstract

Among the various organic amendments used, mustard cake was the best followed by groundnut cake for the management of wilt of cumin (Cuminum cyminum) caused by Fusarium oxysporum f. sp. cumini in pot culture.

 

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Published

22-06-1995

How to Cite

KHANDAR, P. K. D. R. R. (1995). Management of wilt of cumin (Cuminum cyminum L.) by organic amendments. Journal of Spices and Aromatic Crops, 4(1), 80–81. Retrieved from https://updatepublishing.com/journal/index.php/josac/article/view/4354

Issue

Vol. 4 No. 1 (1995)

Section

Research Notes