Effect of nitrogen, phosphorus and potassium levels on growth and yield of turmeric (Curcuma longa L.) in the hill zone of Karnataka

Authors

  • K S SHESHAGIRI, B C UTHAIAH

Abstract

A nutritional trial on turmeric (Curcuma longa) variety CO-1 conducted for three seasons at Regional Research Station, Mudigere, Karnataka indicated that a nutrient level of 120 : 60 : 120 kg NPK/ha is optimum for growth and yield of the crop in the hill zone of Karnataka.

 

Downloads

Download data is not yet available.

Published

22-06-1994

How to Cite

UTHAIAH, K. S. S. B. C. (1994). Effect of nitrogen, phosphorus and potassium levels on growth and yield of turmeric (Curcuma longa L.) in the hill zone of Karnataka. Journal of Spices and Aromatic Crops, 3(1), 28–32. Retrieved from https://updatepublishing.com/journal/index.php/josac/article/view/4327

Issue

Vol. 3 No. 1 (1994)

Section

Research Articles