Microbial infestation in black pepper and its control measures

Authors

  • J S PRUTHI

Abstract

The information available on nature and extent of microbial contamination in black pepper and various processes developed for their elimination are reviewed.

 

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Published

22-12-1992

How to Cite

PRUTHI, J. S. (1992). Microbial infestation in black pepper and its control measures. Journal of Spices and Aromatic Crops, 1(2), 113–124. Retrieved from https://updatepublishing.com/journal/index.php/josac/article/view/4291

Issue

Vol. 1 No. 2 (1992)

Section

Review Articles