Post-harvest technology of spices: pre-treatments, ouring, cleaning, grading and packing
Abstract
The post harvest technology of spices comprises of a whole gamut of operations such as pretreatments, chemical treatments, curing and similar operations, drying, cleaning, sorting, grading and packing. These aspects are briefly covered in this review. Wherever applicable the problems involved and the relative advantages and disadvantages of the various processes are indicated.
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Published
01-06-1992
How to Cite
PRUTHI, J. S. (1992). Post-harvest technology of spices: pre-treatments, ouring, cleaning, grading and packing. Journal of Spices and Aromatic Crops, 1(1), 01–29. Retrieved from https://updatepublishing.com/journal/index.php/josac/article/view/4278
Issue
Section
Review Articles