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Volume 1, 2015
Volume 1, 2015
Published:
11-01-2015
Research Article
Compatibility of Sorghum almum (Columbus grass) with three forage legumes
Baba Mohammed, Ibrahim Abdullahi Gumel, Ibrahim Rakson Muhammad
1-5
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Clay cooling pots technologies for storage of Fuzzy Bomb and Bonita Roma varieties of tomato fruits
Adams Abdul-Rahaman Nasiru Alhassan, Tabormah Charles, Dakorah Albert, Addae Kwasi Charles, Aziz Mohazo, Iddri
6-12
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Shea Butter Wax Application to Enhance the Storability of Mill Tomato and Bell Green Pepper Fruits
Adams abdul-Rahaman, Nasiru Alhassan Daud Waahu Nuhu, Daari Adams, Issah Sohanwine Abdulai
13-19
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Physiological and biochemical responses of Ceriops roxburghiana Arn. seedling under salt stress conditions
Balakrishnan Elayaraj, Muthusamy Selvaraju, Sivasubramanian Dhanam
20-30
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Screening Triticum aestivum L. genotypes for drought stress tolerance under arid land conditions
Muhammad Zahid Ihsan, Fathy Saad El-Nakhlawy, Saleh Mohammad Ismail
31-35
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In situ nutrient degradation of conventional diets commonly fed to dairy cows in central Myanmar
Min Aung
36-42
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Fish species richness and habitat quality mapping with GIS across Cauvery River in Tamil Nadu, India
Anbu Aravazhi Arunkumar, Arunachalam Manimekalan, Velu Manikandan, Palanivel Velmurugan
43-54
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Online ISSN:2455-9377
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