Transformation and cycling of major nutrient elements in soils and their fractionation influenced by land use and management practices
DOI:
https://doi.org/10.25081/jaa.2025.v11.9770Keywords:
Nutrient fractionation, Soil aggregate, Nutrient transformation, Microbial activity, Land use, Soil managementAbstract
Soil nutrient fractionation is fundamental process in determining soil fertility, nutrient cycling, and crop productivity. Major nutrient elements, viz. carbon (C), nitrogen (N), phosphorus (P), potassium (K), and sulphur (S), exist in various forms in soil and undergo dynamic transformations due to biological, chemical, and physical processes. Factors including soil texture, pH, moisture, temperature, and microbial activity influence these nutrient transformations. Soil aggregates and microbial communities help in nutrient retention and cycling, as well as impact on plant nutrient uptake. Nutrient content may vary across different soils, like saline, acidic, and calcareous soils, which emphasizes the complexity of nutrient dynamics and the need for specific management approaches. Nowadays, researchers use different methods to determine nutrient fractions in soil. These methods help to identify nutrient pool and nutrient availability in soil. Land use and management practices including tillage, residue incorporation, and fertilization influence nutrient fractionation. Sustainable soil management practices like conservation agriculture, green manuring, and biochar application help maintain nutrient balance, improve soil health, and enhance long-term agricultural productivity. This review highlights current information on the fractionation of C, N, P, K, and S in soil, their transformations, and the role of microbes in their cycling. It also investigates the effects of land uses and management practices on nutrient fractions and soil fertility. Advancing this field requires an integrated approach that links microbial processes with multi-nutrient cycling to create predictive models for sustainable soil management. Understanding these processes is essential for developing sustainable agriculture strategies that increase nutrient availability and minimizes environmental damage.
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Copyright (c) 2026 Nusrat Jahan Mim, Tahsina Sharmin Hoque, Jannatul Ferdous, Krishna Rani Sarker, Md. Anwarul Abedin, Md. Anamul Hoque, Mohammad Pessarakli, Mohammad Anwar Hossain

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