Physico-chemical and functional characteristics of palmyrah (Borassus flabellifer L) tuber flour

Authors

  • P.C. Vengaiah
  • G.N. Murthy
  • K.R. Prasad
  • K.U. Kumari
  • S. Arul raj

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Published

12-09-2013

How to Cite

Vengaiah, P., Murthy, G., Prasad, K., Kumari, K., & raj, S. A. (2013). Physico-chemical and functional characteristics of palmyrah (Borassus flabellifer L) tuber flour. Journal of Plantation Crops, 41(3), 437–440. Retrieved from https://updatepublishing.com/journal/index.php/JPC/article/view/5863

Issue

Vol 41, Issue 3 (2013)

Section

Short Scientific Reports