Coumarin, essential oil and total phenol levels in bark and leaves of Cinnamomum species

Authors

  • K. Shimna, K.S. Krishnamurthy A. Shamina

DOI:

https://doi.org/10.19071/jpc.2017.v45.i3.3345

Abstract

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Published

09-12-2017

How to Cite

A. Shamina, K. S. K. K. (2017). Coumarin, essential oil and total phenol levels in bark and leaves of Cinnamomum species. Journal of Plantation Crops, 45(3), 200–205. https://doi.org/10.19071/jpc.2017.v45.i3.3345

Issue

Vol 45, Issue 3 (2017)

Section

Research Articles