Quality profile and antioxidant activity of cinnamon bark powder at varying temperature

  • T. John Zachariah, N.K. Leela,
  • K.R. Lijini

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How to Cite
N.K. Leela, T. J. Z., & Lijini, K. (2016). Quality profile and antioxidant activity of cinnamon bark powder at varying temperature. Journal of Plantation Crops, 44(2). https://doi.org/https://doi.org/10.19071/jpc.2016.v44.i2.3096
Section
Short Scientific Reports