Motrena1, Suse Guerreiro1, Maria João Carvalho1, João Canada1, Nuno Bartolomeu Alvarenga1*, Fernando Cebola Lidon2, Elisa Belga1, Patrícia, Poland

• Recent Research in Science and Technology Volume 3, Issue 8 (2011) - Food Science
  Characterization of Gluten-free Bread Prepared From Maize, Rice and Tapioca Flours using the Hydrocolloid Seaweed Agar-Agar
  Abstract  PDF