Online ISSN: 2076-5061
CODEN: RRSTBE
Zanzurne, Chaitanya H, Mokashi College of Food Technology, (Rajmachi) Karad - 415105, Maharashtra, India, India
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Recent Research in Science and Technology Volume 4, Issue 10 (2012) - Articles
Effect of addition of gulkand and rose petal powder on chemical composition and organoleptic properties of Shrikhand
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