Volume 11, 2019

Published: 08-01-2019

Review Article

Seed priming technology in spice crops: A review

K. Arunkumar, V. Jegadeeswari, C. Ushamalini

21-24
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Research Article

Evaluating the processed beans of different cocoa (Theobroma cacao L.) accessions for quality parameters

K. Arunkumar, V. Jegadeeswari

01-04
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INCIDENCE OF POWDERY MILDEW ON CUCURBIT PLANTS IN KATSINA, NIGERIA

Abubakar Umar Labo, Abrar Ahmad Khan, Gufran Ahmad

05-09
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Root morphology and root characters of different cocoa (Theobroma cacao L) types at 100 and 50 percent field capacity under water deficit condition

V. Jegadeeswari, K. Arunkumar, B. G. Baby Santhini

10-15
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Seed quality improvement with fruit extracts in blackgram

Poovarasan T, Lakshmi S, Renugadevi J, Senthil A

16-20
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Combined seed enhancement technique involving seed priming and coating for improvised anatomical potential and vigour of okra seeds (Abelmoschus esculentus L.)

Anilkumar L, Malarkodi K

25-30
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Application of machine learning in detection of blast disease in South Indian rice crops

S. Ramesh, D. Vydeki

31-37
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Physiological and biochemical changes in desiccation sensitive curry leaf (Murraya koenigii (L.) Sprengel) seeds

K. Arulmoorthy, K. Raja, S. Sundareswaran

38-41
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EFFECT OF ENRICHED SANJEEVANI AND AGNIHOTRA ON GROWTH, YIELD AND QUALITY OF BRINJAL (Solanum melongena L.)

Saswatik Tripathy, Avijit Kr. Dutta

42-46
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Short Communication

Phytochemical analysis and antioxidant activity of Haloxylon salicarnicum, Ochradenus arabicus and Tamarix nilotica

Mariam M. A. Alshamsi, Alghazal K. H. Alnuaimi, Reema M. S. Alshamsi, A. Senthilkumar, K. Karthishwaran, Wasef A. W. Al-Zayadneh, Abdul J. Cheruth

47-50
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