Chemical composition and biological activities of acetone extract from the fruit of Acronychia pedunculata

Authors

  • Ngoc An Nguyen Institute of Biotechnology and Food technology, Industrial University of Ho Chi Minh City, No. 12 Nguyen Van Bao Street, Go Vap District, Ho Chi Minh City, Vietnam
  • Tan Viet Pham Institute of Biotechnology and Food technology, Industrial University of Ho Chi Minh City, No. 12 Nguyen Van Bao Street, Go Vap District, Ho Chi Minh City, Vietnam
  • Thi Phuong Thuong Nguyen Institute of Biotechnology and Food technology, Industrial University of Ho Chi Minh City, No. 12 Nguyen Van Bao Street, Go Vap District, Ho Chi Minh City, Vietnam
  • Thi Thanh Binh Nguyen Institute of Biotechnology and Food technology, Industrial University of Ho Chi Minh City, No. 12 Nguyen Van Bao Street, Go Vap District, Ho Chi Minh City, Vietnam
  • Nguyen Tuong An Huynh Faculty of Commerce and Tourism, Industrial University of Ho Chi Minh City, No. 12 Nguyen Van Bao Street, Go Vap district, Ho Chi Minh City 71408, Vietnam
  • Quoc Hung Nguyen Center of Analytical Services and Experimentation HCMC, Vietnam, No. 02 Nguyen Van Thu, Dakao Ward, District 1, Ho Chi Minh City, Vietnam
  • Thanh Tho Le Center of Analytical Services and Experimentation HCMC, Vietnam, No. 02 Nguyen Van Thu, Dakao Ward, District 1, Ho Chi Minh City, Vietnam
  • Van Son Le Binh Chau-Phuoc Buu Nature Reserve, Xuyen Moc Distric, Ba Ria-Vung Tau Province, Vietnam
  • Hanh Thi Dieu Nguyen Institute of Biotechnology and Food technology, Industrial University of Ho Chi Minh City, No. 12 Nguyen Van Bao Street, Go Vap District, Ho Chi Minh City, Vietnam

DOI:

https://doi.org/10.25081/jp.2024.v16.8990

Keywords:

Acronychia pedunculata, Antibacterial activity, Acetone extract, Antioxidant activity, Phytochemical constituents, Volatile compounds

Abstract

Acronychia pedunculata, a member of the Rutaceae family, has long been used in traditional medicine in South and Southeast Asia. This study provides the first comprehensive analysis of the phytochemical constituents, volatile compounds, antibacterial, and antioxidant properties of the acetone extract from A. pedunculata fruit. The results revealed that the extract contains several bioactive compounds, including phenolics, tannins, coumarins, terpenoids, steroids, and flavonoids. Additionally, 26 volatile compounds were identified, with 3-furaldehyde; 4H-pyran-4-one, 2,3-dihydro-3,5-dihydroxy-6-methyl-; and 5-hydroxymethylfurfural being the major components. The extract demonstrated antibacterial activity against three of the six tested bacterial strains: Bacillus cereus, Pseudomonas aeruginosa, and Staphylococcus aureus. It also exhibited ABTS radical-scavenging activity with an IC50 value of 223.62±4.83 μg/mL.

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Published

26-12-2024

How to Cite

Nguyen, N. A., Pham, T. V., Nguyen, T. P. T., Nguyen, T. T. B., Huynh, N. T. A., Nguyen, Q. H., Le, T. T., Le, V. S., & Nguyen, H. T. D. (2024). Chemical composition and biological activities of acetone extract from the fruit of Acronychia pedunculata. Journal of Phytology, 16, 246–251. https://doi.org/10.25081/jp.2024.v16.8990

Issue

Volume 16, 2024

Section

Articles

Copyright (c) 2024 Ngoc An Nguyen, Tan Viet Pham, Thi Phuong Thuong Nguyen, Thi Thanh Binh Nguyen, Nguyen Tuong An Huynh, Quoc Hung Nguyen, Thanh Tho Le, Van Son Le, Hanh Thi Dieu Nguyen

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This work is licensed under a Creative Commons Attribution 4.0 International License.