The Effect of Iron, Zinc and Mangnese on Quality and Quantity of Soybean Seed

Authors

  • Vahid Ghasemian1*, Amir Ghalavand2, Ali Soroosh zadeh3, Alireza Pirzad4

Abstract

In order to study the effects of iron, zinc and manganese on the yield of soybean an experiment was conducted in Miandoab agriculture research station. Treatments included iron (0, 25 and 50kg/ha), zinc (0, 25 and 40kg/ha) and manganese (0 and 40kg/ha) were arranged as factorial based on randomized complete block design with three replications. All of agronomic operation carried out based on research recommendations. Our results showed that 40kg/ha zinc and manganese led to the highest seed yield (3397 and 3367kg/ha), respectively. However zinc and manganese 40kg/ha produced the highest biological yield (7447 and 7387kg/ha), respectively. In general, the greatest grain number and seed weight per plant, pod number as well as biological and seed yield of soybean were obtained from 40kg/ha of zinc and manganese.

Key words: Biomass, Glycine max, Micronutrient, Seed yield

Vahid Ghasemian et al. The Effect of Iron, Zinc and Mangnese on Quality and Quantity of Soybean Seed. J Phytol 2/11 (2010) 73-79.

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Author Biography

Vahid Ghasemian1*, Amir Ghalavand2, Ali Soroosh zadeh3, Alireza Pirzad4

1MSc. of Department of Agronomy and Plant Breeding, Faculty of Agriculture,                                                     Tarbiat Modares University2Prof. Associated, Department of Agronomy and Plant Breeding, Faculty of Agriculture,                                       Tarbiat Modares University3Assistant Prof., Department of Agronomy and Plant Breeding, Faculty of Agriculture, Tarbiat Modares University4Assistant Prof., Department of Agronomy and Plant Breeding, Faculty of Agriculture, Urmia University  

Published

01-01-2011

How to Cite

Soroosh zadeh3, Alireza Pirzad4, V. G. A. G. A. (2011). The Effect of Iron, Zinc and Mangnese on Quality and Quantity of Soybean Seed. Journal of Phytology, 2(11). Retrieved from https://updatepublishing.com/journal/index.php/jp/article/view/2199

Issue

Section

Phytophysiology