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Vol 28 No 1 (2019): JUNE: Journal of Spices and Aromatic Crops
Vol 28 No 1 (2019): JUNE: Journal of Spices and Aromatic Crops
Published:
02-08-2019
Review Articles
Competitiveness in spice export trade from India: A review
L Thomas, P C Sanil
01-19
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Research Articles
Effect of modified atmosphere storage on the shelf life and quality of black pepper and turmeric
T J Zachariah, E Jayashree, K N Shiva
20-26
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Price behaviour of black pepper in Indian and international markets: a comparative analysis
S S Sabu, A Kuruvila, K Manojkumar
27-33
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Trade competitiveness and export performance of Indian cardamom
L Thomas, P Rajeev, P C Sanil
34-42
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Evaluation of coumarin content and essential oil constituents in Cinnamomum cassia (Nees & T. Nees) J. Presl.
A J Jose, N K Leela, T J Zachariah, J Rema
43-51
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Development of a Real-Time PCR based protocol for quantifying Radopholus similis in field samples
P B Krishna, S J Eapen
52-60
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Research Notes
Effect of integrated nutrient management on growth, yield and quality attributes of black cumin (Nigella sativa L.) var. Rajendra Shyama grown under terai region of West Bengal
A Sen, S D Khade, J C Jana, P Choudhury
61-65
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Air layering in nutmeg (Myristica fragrans Houtt.)
V A M Nissar, B Sasikumar, S Aarthi, J Rema
66-69
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Efficacy of new generation insecticides for the management of shoot borer (Conogethes punctiferalis Guen.) (Lepidoptera: Crambidae) of turmeric (Curcuma longa L.)
C M Senthil Kumar, T K Jacob, S Devasahayam
70-73
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j cover
ISSN: 0971-3328
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