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Vol 23 No 2 (2014): DECEMBER: Journal of Spices and Aromatic Crops
Published:
2017-07-26
Review Articles
Cumin wilt management – a review
S Lodha, R Mawar
Pages 145-155
Abstract
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Research Articles
Native multi-trait rhizobacteria promote growth and suppress foot rot in black pepper
R Dinesh, M Anandaraj, A Kumar, K P Subila, Y K Bini, R Aravind
Pages 156-163
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Cluster analysis based on biochemical constituents in paprika like chillies (Capsicum annuum L.)
P Gobinath, T J Zachariah, K N Shiva, N K Leela, K Jayarajan, Kiptoo Geoffry
Pages 164-169
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Genetic variability and correlation studies for growth and yield characters in chilli (Capsicum annuum L.)
K Amit, I Ahad, V Kumar, S Thakur
Pages 170-177
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Heterosis in mild pungent chilli (Capsicum annuum L.)
A L Patel, K B Kathiria, B R Patel
Pages 178-185
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Reaction of chilli (Capsicum annuum L.) genotypes and hybrids against Fusarium wilt (Fusarium solani)
T B Maruti, B V Tembhurne, R L Chavan, Y S Amaresh
Pages 186-191
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Use of plant growth regulators for yield improvement in coriander (Coriandrum sativum L.)
S N Saxena, R K Kakani, S S Rathore, B Singh
Pages 192-199
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Influence of organic and inorganic sources of fertilizers on growth, yield and economics of fennel (Foeniculum vulgare Mill.) cultivation under semi arid conditions
A S Godara, U S Gupta, G Lal, R Singh
Pages 200-204
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Impact of technology transfer for fennel primary processing on income and employment opportunities for tribal women in district Sirohi (Rajasthan)
R L Bhardwaj, U Nandal, L Vyas
Pages 205-210
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Morphological variability, mycelial compatibility and fungicidal sensitivity of Colletotrichum gloeosporioides causing leaf spot of ginger (Zingiber officinale Rosc.)
C N Darshana, R Praveena, S J Ankegowda, C N Biju
Pages 211-223
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Economic feasibility of weed management practices in nigella (Nigella sativa L.)
S S Meena, R S Mehta, R D Meena, R L Meena, D K Sharma
Pages 224-228
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Effect of plant geometry on rabi and kharif onion production
R K Singh, S R Bhonde
Pages 229-232
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Evaluating the taxonomic status of Solanum nigrum L. using flow cytometry and DNA barcoding technique
T Nandhini, P Paramaguru
Pages 233-242
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Enhancing shelf life of Trichoderma harzianum by conidial storage in sterile deionized water
R Suseela Bhai, M Anandaraj
Pages 243-449
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Research Notes
Performance of chilli (Capsicum annuum L.) genotypes for growth and yield parameters in eastern dry zone of Karnataka
H M Vijaya, A P M Gowda, S D Nehru, K Jyothi
Pages 250-253
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Optimizing the date of transplanting to increase seed yield and quality in davana (Artemisia pallens Wall.ex.D.C.)
M Jayanthi, A Vijayakumar, K Vanangamudi, K Rajamani
Pages 254-257
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Evaluation of ginger (Zingiber officinale Rosc.) varieties in high altitude and tribal zone of Srikakulam district of Andhra Pradesh
R Rajyalakshmi, K Umajyothi
Pages 258-761
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Determination of thermal properties of cryo- ground cinnamon powder
P Barnwal, K K Singh, A Mohite, A Sharma, T J Zachariah
Pages 262-267
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Efficacy of indigenous Trichoderma isolates for the management of cumin wilt (Fusarium oxysporum f. sp. cumini) in Rajasthan
Y K Sharma, K Kant, S Sriram, B Ramanujam
Pages 268-271
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Effect of amount and time of potassium application on herbage yield, oil yield, oil content and quality of lemongrass (Cymbopogon flexuosus) under semi arid tropical conditions
M Singh, N Guleria, H P Singh
Pages 272-275
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Planting methods, subsurface drip fertigation and bioinoculants on growth and productivity of vetiver [Vetiveria zizanioides (L.) Nash]
G J Shimi, A S Anilkumar
Pages 276-279
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ISSN: 0971-3328
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