Vol. 18 No. 2 (2009): DECEMBER: Journal of Spices and Aromatic Crops

Published: 26-07-2017

Review Articles

Nutrition of black pepper (Piper nigrum L.) - a Brazilian experience

Fábio Luiz Partelli

73-83
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Research Articles

Stability analysis in chilli (Capsicum annuum L.) under open and mahogany (Swietenia mahagoni L.) based agroforestry system

L S Datta, A N Dey

84-87
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Effect of irrigation and nitrogen on water use, moisture extraction pattern, nitrogen uptake and yield of coriander (Coriandrum sativum L.) in north-western irrigated plains of Rajasthan

S R Bhunia, S D Ratnoo S M Kumawat

88-91
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Response of cumin (Cuminum cyminum L.) to 'panchgavya' and plant leaf extracts in arid western Rajasthan

R N Kumawat, S S Mahajan, R S Mertia

92-99
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Research Notes

Influence of sheep manure, vermicompost and Azotobactor sp. on growth and yield of ajowan (Trachyspermum ammi Sprague)

S S Meena, R S Mehta, B B Vashishtha

100-103
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Genetic variation in fenugreek (Trigonella foenum-graecum L.) for phosphorus utili- zation under Aridisol

Indira Rathore, O P Aishwath Poonam Joshi, J C Tarafdar

104-107
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Chemical composition of nutmeg and mace (Myristica fragrans Houtt.) from Tellicherry and Kannur regions, Kerala

K M Abdurrasheed, C Janardanan

108-110
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