Vol 18 No 1 (2009): JUNE: Journal of Spices and Aromatic Crops | Journal of Spices and Aromatic Crops

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Published: 2017-07-26

Research Articles

Influence of sodicity on cation composition, growth, yield and quality of chilli (Capsicum annuum L.)

V K Garg

Pages 01-08
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Economic feasibility of weed management practices in cumin (Cuminum cyminum L.)

S S Meena, R K Kakani, R S Mehta

Pages 09-12
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Integrated strategy to control wilt disease of cumin (Cuminum cyminum L.) caused by Fusarium oxysporum f. sp. cumini (Schlecht) Prasad & Patel

Deepak bijarniya, G Lal

Pages 13-18
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Studies on nutrient management and seed rate on growth and herbage yield of fenugreek (Trigonella corniculata L.) cv. Kasuri in Rajasthan

N S Deora, Jitendra Singh, M L Reager

Pages 19-21
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Effect of method of planting and harvesting time on growth, yield and quality of turmeric (Curcuma longa L.)

Balwinder Kumar, B S Gill

Pages 22-27
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Research Notes

Polymerase chain reaction (PCR) based indexing of black pepper (Piper nigrum L.) plants against Piper yellow mottle virus

A I Bhat, A Siljo, M V Jiby, C K Thankamani, P A Mathew

Pages 28-32
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Effect of phosphorus and plant growth regulators on growth and yield of fenugreek (Trigonella foenum-graecum L.)

Ruchita Gour, I S Naruka, P P Singh, S S Rathore, R P S Shaktawat

Pages 33-36
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Performance of cassia [Cinnamomum cassia (Blume)] genotypes under high rainfall and high altitude Kodagu region of Karnataka

R Senthil Kumar, D Prasath1, N K Leela B Krishnamoorthy1, M N Venugopal

Pages 37-39
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Growth and yield of turmeric (Curcuma longa L.) intercropped in poplar (Populus deltoides Bartram ex Marshall) plantation at Punjab

B S Gill, A Singh, Devinder Singh, N Gandhi, Jaspreet Kaur

Pages 40-42
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