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Vol. 17 No. 3 (2008): Journal of Spices and Aromatic Crops
Vol. 17 No. 3 (2008): Journal of Spices and Aromatic Crops
Published:
26-07-2017
Research Articles
Development of SCAR marker for Phytophthora resistance in black pepper (Piper nigrum L.)
M Anandaraj, Sheji Chandran, Renu Susan George, A Ishwara Bhat, R Suseela Bhai
215-222
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Integrated management of wilt of cumin (Cuminum cyminum L.)
K B Jadeja, D M Nandoliya
223-229
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Effect of micro irrigation practices on growth and yield of garlic (Allium sativum L.) var. G. 41
V Sankar, K E Lawande, P C Tripathi
230-234
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Influence of spacing and intercropping on biomass and essential oil yield of patchouli [Pogostemon cablin (Blanco) Benth.]
Munnu Singh
235-239
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Enzyme activities of agarwood (Aquilaria malaccensis Lamk.) stem under pathogenesis
P Tamuli, P Baruah, R Samanta
240-243
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Analysis of genetic divergence in basil (Ocimum spp.)
Mayuri admin Sahu, A K Geda, Anjali Shrivastava, Prabha Nirmodh
244-246
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Standardization of planting time for optimum growth and oil production of gera- nium (Pelargonium graveolens L. Her.) under north Indian plains
Man Singh, Saudan Singh, Mohd Yaseen
247-250
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Influence of row spacing and nitrogen levels on herb and essential oil production and oil quality of Tagetes minuta L.
Man Singh, R S Tripathi, S Singh, M Yaseen
251-254
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Chemical composition of volatile oil of Thymus vulgaris L. from Western Ghats of India
K V Syamasundar, B Srinivasulu, A Stephen, S Ramesh, R R Rao
255-258
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j cover
ISSN: 0971-3328
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