Vol. 17 No. 2 (2008): DECEMBER: Journal of Spices and Aromatic Crops

Research Articles

• Identification of suitable areas and effect of climate change on ginger - a GIS study.

  Utpala Parthasarathy, K Jayarajan, A K Johny, V A Parthasarathy

  61-68

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• Path analysis for seed yield and its component characters in fenugreek (Trigonella foenum-graecum L.)

  K C Sharma, E V D Sastry

  69-74

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• Random amplified polymorphic DNA technique for detection of plant based adul- terants in chilli powder (Capsicum annuum)

  K Dhanya, S Syamkumar, K Jaleel, B Sasikumar

  75-81

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• Studies on character association in fenugreek (Trigonella foenum-graecum L.)

  C Sarada, K Giridhar, N Hariprasada Rao

  82-84

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• Molecular characterization of primitive, elite and exotic ginger genotypes to protect the biowealth of elite ginger accessions.

  Jithin Prem, Jaleel kizhakkayil, Elizabeth Thomas, K Dhanya, S Syamkumar, B Sasikumar

  85-90

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• Optimization of DNA isolation and PCR parameters in Myristica sp. and related gen- era for RAPD and ISSR analysis.

  TE Sheeja, K Johnson George, Jessy Jerome, R Sandeep Varma, S Syamku S Syamkumar, B Krishnamoorthy,, V A Parthasarathy

  91-97

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• Efficacy of biofertilizers on the performance of rainfed coriander (Coriandrum sativum) in vertisols

  Giridhar Kalidasu, C Sarada, T Yellamanda reddy

  98-102

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• Effect of solarized potting mixture on growth of black pepper (Piper nigrum L.) rooted cuttings in the nursery

  C K Thankamani, R Dinesh, S J Eapen, A Kumar, K Kandiannan, PA Mathew

  103-108

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• PCR based detection of bacterial wilt pathogen, Ralstonia solanacearum in ginger rhizomes and soil collected from bacterial wilt affected field

  A Kumar, S Abraham

  109-113

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• Efficacy of systemic fungicides and antagonistic organism for the management of Phytophthora foot rot of black pepper in arecanut cropping system

  M S Lokesh, H G Hegde, Nagesh Naik

  114-121

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• Evaluation of fungal bioagents for management of root-knot nematodes in ginger and turmeric fields

  Santhosh J Eapen, B Beena, K V Ramana

  122-127

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• Evaluation of indigenous Azospirillum isolates for growth promotion in black pep- per (Piper nigrum L) rooted cuttings

  KP Sangeeth, R Suseela Bhai, V Srinivasan

  128-133

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• Effect of chemical fertilizers on growth, yield and quality of fennel (Foeniculum vulgare Miller)

  Hans Raj, K K Thakral

  134-139

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• Occurrence of fungal diseases in vanilla (Vanilla planifolia andrews) in Kerala

  R Suseela Bhai, Jithya Dhanesh

  140-148

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• Storage studies of chilli (Capsicum annuum L) cultivars on germination and vigour index

  K Uma Jyothi, S Surya Kumari, P Venkata Reddy, C Ravi Shankar

  149-153

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• Impact of planting geometry on productivity and profitability of turmeric (Curcuma longa) and pigeonpea (Cajanus cajan) intercropping under rainfed condition

  B Behera, S K Mohanty, A Mishra, DK Dash

  154-157

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• Threats in production of coriander (Coriandrum sativum) in Andhra Pradesh

  C Sarada, Giridhar Kalidasu

  158-162

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• Studies on genetic variability, heritability and genetic advance in fenugreek (Trigonella foenum-graecum L.)

  C Sarada, K Giridhar, N Hariprasada Rao

  163-166

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• Evaluation of ajowain (Trachyspermum ammi L.) genotypes suitable for semi arid re- gions.

  Dhirendra Singh, S P Choudhary

  167-171

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• Evaluation of small cardamom accessions for moisture stress

  S J Ankegowda, K S Krishnamurthy

  172-176

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• Influence of nitrogen, Azospirillum sp and farm yard manure on the yield, rhizome rot and quality of ginger (Zingiber officinale Rosc.)

  D K Dash, NC Mishra, B K Sahoo

  177-179

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• Effect of different levels of nitrogen and leaf cutting on leaf and seed yield of coriander (Coriandrum sativum)

  S K Tehlan, K K Thakral

  180-182

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• Effect of bio-regulators and their time of application on growth and yield of corian- der (Coriandrum sativum)

  C Sarada, K Giridhar, T Yellamanda Reddy

  183-186

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• Influence of micronutrients on growth and yield of coriander (Coriandrum sativum) in rainfed vertisols

  Giridhar Kalidasu, C Sarada, T Yellamanda Reddy

  187-189

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• Response of nigella (Nigella sativa L) variety NRCSS AN 1 to different agro-tech- niques

  S K Malhotra, B B Vashishtha

  190-193

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• Nutrient management in clove (Syzigium aromaticum L.) for sustainable production

  R Swarna Piria, M Jayasekhar

  194-196

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• Variation in the concentration and indexing black pepper plants for PYMoV and CMV through DAS-ELISA

  V Bhadramurthy, A I Bhat, Jasmine George C K Thankamani, P A Mathew

  197-201

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• Field tolerance of ginger (Zingiber officinale) genotypes to soft rot under rainfed up- land situation

  A Mishra, S K Mohanty, B Behera, D K Dash

  202-204

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• Study of drying methods and chemical treatments on quality aspects of chilli cv.LCA 334

  K Uma Jyothi, S Surya Kumari, P Venkata Reddy, C Ravi Shankar

  205-208

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• Biochemical evaluation of chilli (Capsicum annuum L) cultivars suitable for export

  K Uma Jyothi, S Surya Kumari, K V Siva Reddy, T Vijayalakshmi, P Venkata Reddy

  209-211

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