Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Home
About
About the Journal
Editorial Policies
Publication Ethics
Contact
Current
Archives
Editorial Board
Instructions to Authors
Submissions
Indexing
Search
Update Publishing House
Our Journals
Register
Login
Home
/
Archives
/
Volume 2, 2019
Volume 2, 2019
Published:
11-01-2019
Articles
Potato and tomato peel extract – A natural antioxidant for retarding lipid peroxidation in lamb meat (Awassi) refrigerator storage
Almasri q Alaa, Azizieh Abdulhakim, Tlay Rawaa
1-5
View PDF
Abstract
Download PDF
Effect of storage methods on some selected mineral and ascorbic acid content of red and white onion (Allium cepa)
S. N. Sanusi, A. Gambo
6-9
View PDF
Abstract
Download PDF
Study on mineral, antinutrient and blood parameters of goats fed molasses treated rice husk
Oluwatosin Bode Omotoso, Tomilola Ayo Arilekolasi, Adebowale Noah Fajemisin
10-19
View PDF
Abstract
Download PDF
Association between feeding patterns and nutritional status of the under five children (6-59 months) in Mtwara Rural District, Tanzania
D. Nicodemas, L. W.T. Fweja, S. H. Magoha
20-26
View PDF
Abstract
Download PDF
cover
ISSN: 2616-6550
Information
For Readers
For Authors
For Librarians