Volume 2, 2019

Articles

• Potato and tomato peel extract – A natural antioxidant for retarding lipid peroxidation in lamb meat (Awassi) refrigerator storage

  Almasri q Alaa, Azizieh Abdulhakim, Tlay Rawaa

  1-5

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• Effect of storage methods on some selected mineral and ascorbic acid content of red and white onion (Allium cepa)

  S. N. Sanusi, A. Gambo

  6-9

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• Study on mineral, antinutrient and blood parameters of goats fed molasses treated rice husk

  Oluwatosin Bode Omotoso, Tomilola Ayo Arilekolasi, Adebowale Noah Fajemisin

  10-19

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• Association between feeding patterns and nutritional status of the under five children (6-59 months) in Mtwara Rural District, Tanzania

  D. Nicodemas, L. W.T. Fweja, S. H. Magoha

  20-26

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