Effect of CuSO4 on protein content of Channa punctatus

Authors

  • Dhanraj Balbhim Bhure*, Sanjay Shamrao Nanware and Rajendra Prabhakar Mali

Abstract

The present work was conducted to study the effect of CuSo4 on protein content of Channa punctatus. The present investigation indicate that the protein content in liver, muscle, and gills of experimental fish becomes decreased as compared to control one. It is due to effect of toxicant like Cuso4 on health of fish.

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Published

13-11-2011

How to Cite

Nanware and Rajendra Prabhakar Mali, D. B. B. S. S. “Effect of CuSO4 on Protein Content of Channa Punctatus”. Journal of Experimental Sciences, vol. 2, no. 7, Nov. 2011, https://updatepublishing.com/journal/index.php/jes/article/view/1855.

Issue

Volume 2, Issue 7, 2011

Section

Life Sciences