Extra- cellular Pectinase Activity of Post-harvest Fungi from Papaya Fruits in Presence of Different Influencing Factors
Abstract
The present paper deals with the study of pectinase enzyme activity of post-harvest fungi of papaya fruits under the influence of nutritional factors, antibiotics, vitamins and fungicides. It was found that carboxy methyl cellulose (CMC), sodium sulphate; ferrous sulphate, barium chloride, sodium chloride, magnesium chloride, zinc, ferrous, manganese, copper, barium, fungicides and ampicillin inhibits the pectinase action of all tested post-harvest fungi while other factors induces the same.Â
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1Dept. of Botany, Shrikrishna Mahavidyalaya, Gunjoti, Dist Osmanabad, Aurangabad; 2Seed pathology and Fungal Biotechnology Laboratory, Dept. of Botany, Dr. Babasaheb Ambedkar Marathwada University, Aurangabad- 431 004. (M.S.) India.
* Corresponding Author, Email: [email protected]
Please Cite This Article As: G.M. Rathod and Ashok M. Chavan. 2010. Extra- cellular Pectinase Activity of Post-harvest Fungi from Papaya Fruits in Presence of Different Influencing Factors. J. Exp. Sci. 1(2): 07-11.
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