Vol 18 No 2 (2009): DECEMBER: Journal of Spices and Aromatic Crops | Journal of Spices and Aromatic Crops

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Published: 26-07-2017

REVIEW ARTICLE

Nutrition of black pepper (Piper nigrum L.) - a Brazilian experience

Fábio Luiz Partelli

Pages 73-83
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RESEARCH ARTICLE

Stability analysis in chilli (Capsicum annuum L.) under open and mahogany (Swietenia mahagoni L.) based agroforestry system

L S Datta, A N Dey

Pages 84-87
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Effect of irrigation and nitrogen on water use, moisture extraction pattern, nitrogen uptake and yield of coriander (Coriandrum sativum L.) in north-western irrigated plains of Rajasthan

S R Bhunia, S D Ratnoo S M Kumawat

Pages 88-91
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Response of cumin (Cuminum cyminum L.) to 'panchgavya' and plant leaf extracts in arid western Rajasthan

R N Kumawat, S S Mahajan, R S Mertia

Pages 92-99
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RESEARCH NOTES

Influence of sheep manure, vermicompost and Azotobactor sp. on growth and yield of ajowan (Trachyspermum ammi Sprague)

S S Meena, R S Mehta, B B Vashishtha

Pages 100-103
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Genetic variation in fenugreek (Trigonella foenum-graecum L.) for phosphorus utili- zation under Aridisol

Indira Rathore, O P Aishwath Poonam Joshi, J C Tarafdar

Pages 104-107
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Chemical composition of nutmeg and mace (Myristica fragrans Houtt.) from Tellicherry and Kannur regions, Kerala

K M Abdurrasheed, C Janardanan

Pages 108-110
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