Nadaf NY, Patil RS, Zanzurne CH. Effect of addition of gulkand and rose petal powder on chemical composition and organoleptic properties of Shrikhand. RRST [Internet]. 2013 Jan. 14 [cited 2024 May 9];4(10). Available from: https://updatepublishing.com/journal/index.php/rrst/article/view/977