Nadaf, N. Y., Patil, R. S. and Zanzurne, C. H. (2013) “Effect of addition of gulkand and rose petal powder on chemical composition and organoleptic properties of Shrikhand”, Recent Research in Science and Technology, 4(10). Available at: https://updatepublishing.com/journal/index.php/rrst/article/view/977 (Accessed: 17 July 2026).