and S.A. Bhutada, D.H. Tambekar*,. 2010. “An Evaluation of Probiotic Potential of Lactobacillus Sp. From Milk of Domestic Animals and Commercial Available Probiotic Preparations in Prevention of Enteric Bacterial Infections”. Recent Research in Science and Technology 2 (10). https://updatepublishing.com/journal/index.php/rrst/article/view/519.