TIWARI, S.; SHARMA, K. Comparison of changes in sugar contents in the cotyledons of radish and lablab. Recent Research in Science and Technology, [S. l.], v. 4, n. 3, 2012. Disponível em: https://updatepublishing.com/journal/index.php/rrst/article/view/876. Acesso em: 2 may. 2024.