SHIVAKUMAR P. BANAKAR.1, NAVEENKUMAR, K.J.1 AND M. KRISHNAPPA2, T. B. . T. B. Assessment of Chemical Compounds for in vitro and in vivo Activity against Bacterial Black Spot of Mango. Recent Research in Science and Technology, [S. l.], v. 3, n. 9, 2011. Disponível em: https://updatepublishing.com/journal/index.php/rrst/article/view/778. Acesso em: 6 may. 2024.