SAVITA KERKAR*, T. K. and. Bacteria from Salt Pans: A Potential Resource of Antibacterial Metabolites. Recent Research in Science and Technology, [S. l.], v. 3, n. 9, 2011. Disponível em: https://updatepublishing.com/journal/index.php/rrst/article/view/776. Acesso em: 28 apr. 2024.