BELLOUTE, R.; DIOURI, M. Perception and preference of umami-taste-containing foods based on olfaction and (or) gustation. Recent Research in Science and Technology, [S. l.], v. 8, p. 24–29, 2016. DOI: 10.19071/rrst.2016.v8.3028. Disponível em: https://updatepublishing.com/journal/index.php/rrst/article/view/3028. Acesso em: 7 may. 2024.