1.
Naghavi F, Hanachi P, Saboora A. Effect of Temperature, pH and Salinity on carotenoid production in Rodotorula mucilaginosa. RIB [Internet]. 2014 Jul. 11 [cited 2024 May 15];5(4). Available from: https://updatepublishing.com/journal/index.php/rib/article/view/2457