A.D., I., K. Musa, A. Sani, A. Aliero, and Y. B. S. “Microorganisms Associated With the Production of Volatile Compounds in Spoilt Tomatoes”. Research in Biotechnology, vol. 2, no. 2, Apr. 2011, https://updatepublishing.com/journal/index.php/rib/article/view/2340.