C, C., C, V., S, G., S, R., G S, N. and S, S. R. (2013) “A comparative kinetic study on β-amylase and its antioxidant property in germinated and non germinated seeds of Glycine max. L”, Research in Biotechnology, 4(4). Available at: https://updatepublishing.com/journal/index.php/rib/article/view/2436 (Accessed: 16 May 2024).