1.
Olawumi SO, I. Osagiri BOOAAOCA. Carcass characteristics and cost benefits of two broiler strains as affected by duration of feed withdrawal at finisher phase. J Sci Agri [Internet]. 2019 Mar. 28 [cited 2024 May 7];3:64-7. Available from: https://updatepublishing.com/journal/index.php/jsa/article/view/5721