1.
Egba SC, Adimuko GC, Akokwu GC, Omeoga HC, Okafor PN. Determination of the glycemic index of varying proportions of a novel formulation of staple cassava flour - Gari. J Sci Agri [Internet]. 2017 Sep. 29 [cited 2024 May 12];1:254-7. Available from: https://updatepublishing.com/journal/index.php/jsa/article/view/4231