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Umezuruike, Azubuike Chris, and Titus U. Nwabueze. “Characterization of Some Food Formulation Functional Properties of Flour Processed from Roasted African Breadfruit (Treculia Africana) Seeds”. Journal of Scientific Agriculture 1 (June 8, 2017): 110–116. Accessed September 22, 2026. https://updatepublishing.com/journal/index.php/jsa/article/view/4215.