AMENTE, G.; CHIMDESSA, E. Control of browning in plant tissue culture: A review. Journal of Scientific Agriculture, [S. l.], v. 5, p. 67–71, 2021. DOI: 10.25081/jsa.2021.v5.7266. Disponível em: https://updatepublishing.com/journal/index.php/jsa/article/view/7266. Acesso em: 19 may. 2024.