MUGHI, I.; OCHWO-SSEMAKULA, M.; EDEMA, R.; MUKANKUSI, C. Variability in cooking time, iron and zinc content in common bean (Phaseolus Vulgaris L.) genotypes. Journal of Scientific Agriculture, [S. l.], v. 5, p. 6–11, 2021. DOI: 10.25081/jsa.2021.v5.6559. Disponível em: https://updatepublishing.com/journal/index.php/jsa/article/view/6559. Acesso em: 2 may. 2024.