OLAWUMI, S. O.; I. OSAGIRI, B. O. O. A. A. O. C. A. Carcass characteristics and cost benefits of two broiler strains as affected by duration of feed withdrawal at finisher phase. Journal of Scientific Agriculture, [S. l.], v. 3, p. 64–67, 2019. DOI: 10.25081/jsa.2019.v3.5721. Disponível em: https://updatepublishing.com/journal/index.php/jsa/article/view/5721. Acesso em: 8 may. 2024.