UMEZURUIKE, A. C.; NWABUEZE, T. U. Characterization of some food formulation functional properties of flour processed from roasted African breadfruit (Treculia africana) seeds. Journal of Scientific Agriculture, [S. l.], v. 1, p. 110–116, 2017. DOI: 10.25081/jsa.2017.v1.49. Disponível em: https://updatepublishing.com/journal/index.php/jsa/article/view/4215. Acesso em: 16 may. 2024.