C. SATHISH, G. K. Effect of salinity stress on carbohydrate, lipid peroxidation and proline contents of two horse gram [Macrotyloma uniflorum (Lam.) Verdc] varieties. Journal of Scientific Agriculture, [S. l.], v. 1, p. 37–45, 2017. DOI: 10.25081/jsa.2017.v1i0.30. Disponível em: https://updatepublishing.com/journal/index.php/jsa/article/view/4206. Acesso em: 15 may. 2024.