1.
Laloo N, Terblanche U, Ssemakalu CC, Pillay M. The Effect of solvent, pH, extraction time and temperature on the extraction of phenolic compounds and antioxidant activity of Carpobrotus edulis. jp [Internet]. 2023 Feb. 6 [cited 2024 May 14];16:1-7. Available from: https://updatepublishing.com/journal/index.php/jp/article/view/8393