Gogoi, P.S. Raju, Swetnisha, Ajitabh Bora, H.K. “In Vitro Production of Capsaicin through Plant Tissue Culture”. Journal of Phytology 9, no. 1 (December 1, 2017): 24–33. Accessed May 3, 2024. https://updatepublishing.com/journal/index.php/jp/article/view/3389.